Catering Menu

MEAT
Please contact us to discuss pairings and proper amounts based on the number in your party. Thank you!

PULLED PORK - $14 per pound
​Rubbed down with our own blend of spices before getting slow smoked using local Maryland Red Oak until ready to pull!

PULLED CHICKEN - $13 per pound
Hand pulled and tossed in our house BBQ sauce.

PULLED JACKFRUIT - $16 per pound
Vegetarian, the jackfruit is rubbed, smoked, and tossed in our house bbq sauce. A great addition to your spread as a vegetarian option.

B-MORE BRISKET - $24 per pound
​Texas meets Maryland. Our brisket is rubbed down with our own blend of Texas and Maryland flavors then slow smoked until done. "A brisket is done, when it's done!"

ST. LOUIS PORK RIBS - $30 per rack
Smoked with our standard rub before finishing off with a dab of the house sauce.

DINO BEEF RIBS - mkt price
Big boy beef ribs. Minimum of 4 racks. Each rack is 4+ pounds and enough for 2-4 people.

SIDES
  • All sides are available in small, medium, or large. Small (half tray), Medium (full tray), Large (double full) Prices vary by size.

MAC & CHEESE! - $30, $45, $60
BEANS - $20, $30, $60
SLAW - $24, $36, $50
EXTRAS - Included in the price.
Plates, utensils, napkins, BBQ sauce, rolls as necessary and set up are all included when you book through Bobby O’s!!!

WHAT WE DO NOT PROVIDE
Frowns, clowns, or debbie-downs

Food Allergies
All of our rubs, sauces, and food items are gluten free with the exception of our Mac & Cheese and Rolls.
**These items can be made gluten free on request.
Please inform us of any additional food allergies you or someone in your party may have.

**$.25 per mile delivery charge
**taxes not included